Organizational structure

The CFIA is led by its President, who reports to the Minister of Health and works closely with the Minister of Agriculture and Agri-Food.

Senior leaders

Branch heads

  • Diane Allan, Vice-President, Animal Health and Emergency Management
  • Kristine Allen, Executive Director and Senior General Council, Legal Services
  • Debbie Beresford-Green, Vice-President, Food Safety and Science
  • Jane Hazel, Vice-President, Communications and Public Affairs
  • Robert Ianiro, Vice-President, Policy, Trade and Business Enablement
  • César Kagame, Ombuds
  • Dr. David Nanang, Vice-President, Plant Health and Chief Scientist
  • Scott Rattray, Inspector General and Chief, Audit and Evaluation
  • Raman Srivastava, Vice-President, People and Culture
  • Stanley Xu, Vice-President, Corporate Management, Chief Financial Officer and Chief Security Officer

Senior roles in the Office of the President

  • Kathryn Nowers, Chief of Staff
  • Tanya Day, Ministerial Liaison (Health Canada and Agriculture and Agri-Food Canada)