Archived - CFIA Suspends the Operating Licence of Establishment 377, Charcuterie Parisienne Inc.
This page has been archived
Information identified as archived is provided for reference, research or record-keeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please contact us to request a format other than those available.
December 22, 2017, Ottawa: The Canadian Food Inspection Agency (CFIA) has suspended the Operating Licence of Establishment 377, Charcuterie Parisienne Inc., effective December 22, 2017. Establishment 377 is a meat-processing facility located in Montréal, Quebec.
The operating licence was suspended due to non-compliance related to the design and maintenance of a hazard analysis and critical control points (HACCP) system and to the application of a foreign material control program, as required by the Meat Inspection Act and Regulations, 1990.
There is no recall associated with this suspension.
The company will not be able to resume operations until it has fully implemented the necessary corrective actions and the CFIA is fully confident in the establishment's capacity to effectively manage food safety risks.
Licences and registrations of federally registered establishments or companies can be suspended or cancelled for failure to comply with relevant CFIA Acts and Regulations. The CFIA publishes a list of suspensions and cancellations on its website.
CFIA Media Relations
- Date modified: