Archived - Fees report – Fiscal year 2019 to 2020
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On this page
- Minister's Message
- About this report
- Remissions
- Overall totals, by fee setting mechanism
- Totals, by fee grouping, for fees set by act, regulation or fees notice
- Details on each fee set by act, regulation or fees notice

Minister's message
On behalf of Canadian Food Inspection Agency (CFIA), I am pleased to present our report on fees for 2019–20.
The Service Fees Act provides a modern legislative framework that enables cost-effective delivery of services and, through better reporting to Parliament, improves transparency and oversight.
The CFIA is committed to continuous improvement to better serve stakeholders and Canadians. The CFIA continues to review its service fees as it progresses toward the best method to recover costs, in the spirit of open and transparent fee management.
Service fees support the important activities delivered by the CFIA – activities that achieve the Agency's mandate to safeguard food, animals and plants, which enhances the health and well-being of Canada's people, environment and economy. Critical activities have continued to be delivered throughout the COVID-19 pandemic. Some activities were temporarily suspended in the interest of public health objectives; user fees are only applied when the services have been delivered.
This year's report provides detail on each fee, such as the type and rate of adjustment, across the CFIA's business lines (food, animal and plant), all of which support market access.
I invite you to read this report, which provides a record of how the Agency works to better serve regulated parties and advance key mandate priorities that maintain and improve the health and safety of all Canadians.
The Honourable Patty Hajdu, PC, MP
Minister of Health
About this report
This report, which is tabled under section 20 of the Service Fees Act and section 4.2.8 of the Directive on Charging and Special Financial Authorities, contains information about the fees that Canadian Food Inspection Agency (CFIA) had the authority to set in 2019 to 2020.
Government of Canada departments may set fees for services, licences, permits, products, the use of facilities; for other authorizations of rights or privileges; or to recover, in whole or in part, costs incurred in relation to a regulatory scheme.
For reporting purposes, fees must be categorized under the following three fee setting mechanisms:
- Act, regulation or fees notice
- An act of Parliament delegates the fee setting authority to a department, minister or Governor in Council
- Contract
- Ministers have the authority to enter into contracts, which are usually negotiated between the minister and an individual or organization, and which cover fees and other terms and conditions. In some cases, that authority may also be provided by an act of Parliament
- Market-rate or auction or both
- The authority to set these fees is pursuant to an act of Parliament or regulation, and the minister, department or Governor in Council has no control over the fee amount
This report contains information about all fees that are under CFIA's authority, including any that are collected by another department.
The information covers fees that are subject to the Service Fees Act, and fees that are exempted from the Service Fees Act.
For fees set by contract, fees set by market-rate, auction or both, the report provides totals only. For fees set by act, regulation or fees notice, it provides totals for fee groupings, as well as detailed information for each fee.
Although the fees that CFIA charges under the Access to Information Act are subject to the Service Fees Act, they are not included in this report. Information on CFIA's access to information fees for fiscal year 2019 to 2020 can be found in our access to information report, which is posted online at: Annual Reports on the Access to Information Act and the Privacy Act.
Remissions
A remission is a partial or full return of a fee to a fee payer who paid for a service for which a department deemed that the service standard was not met.
Under the Service Fees Act, departments must develop policies for determining whether a service standard has been met and for determining how much of a fee will be remitted to a fee payer if a service standard is not met. This requirement will not take effect until April 1, 2021, so this report does not include remissions issued under the Service Fees Act. It does, however, include remissions issued under CFIA's enabling legislationTable Note 1.
Overall totals, by fee setting mechanism
The following table presents the total revenue, cost and remissions for all fees that CFIA had the authority to set in fiscal year 2019 to 2020, by fee setting mechanism.
Fee setting mechanism | Revenue ($) | Cost ($) | Remissions ($) |
---|---|---|---|
Fees set by contract | 172,453 | 172,453 | Remissions do not apply to fees set by contract. |
Fees set by market base, auction or both | 0 | 0 | Remissions do not apply to fees set by market-rate, auction or both. |
Fees set by act, regulation or fees notice | 57,491,296Table Note 2 | 449,613,090 | 1,127,248 |
Total | 57,663,749 | 449,785,543 | 1,127,248 |
Totals, by fee grouping, for fees set by act, regulation or fees notice
The following tables present, for each fee grouping, the total revenue, cost and remissions for all fees that CFIA had the authority to set in 2019 to 2020 that are set by any of the following:
- act
- regulation
- fees notice
A fee grouping is a grouping of all the fees that a department has the authority to set for activities relating to a single business line, directorate or program.
Fee grouping | Food Safety Business Line | |
---|---|---|
Revenue ($) | Cost ($) | Remissions ($) |
35,893,662 | 293,013,784 | 54,400Table Note 3 |
Fee grouping | Animal Health Business Line | |
---|---|---|
Revenue ($) | Cost ($) | Remissions ($) |
10,271,551Table Note 4 | 93,429,749 | 1,072,365Table Note 5 |
Fee grouping | Plant Health Business Line | |
---|---|---|
Revenue ($) | Cost ($) | Remissions ($) |
11,326,083 | 63,342,010 | 483Table Note 6 |
Details on fees set by act, regulation or fees notice
This section provides detailed information on each fee that CFIA had the authority to set in 2019 to 2020 and that were set by any of the following:
- act
- regulation
- fees notice
See a complete list of the fees under the agency's authority for 2019 to 2020.
Fee grouping | Food Safety Business Line |
---|---|
Fees Dairy Products Fees |
Service, Right, Product, Privilege or Use Item 2 Inspection of establishments identified in a licence
Item 3 Export
Item 4 Purposes other than export
Item 5 Import information
Item 6 Compliance assistance For services provided by an inspector for the purpose of helping a person to meet the requirements of the Act or the Regulations |
Fee-setting authority | Canadian Food Inspection Agency Act, section 24(1), section 25, (S.C. 1997, c. 6), Fees Notice, on the CFIA website |
Year fee-setting authority was introduced | 1997 |
Last year fee‑setting authority was amended | 2019 |
Service standard | Pending – CFIA continues to review its service fees and work on establishing service standards. |
Performance result | Pending – CFIA continues to review its service fees and work on establishing service standards. |
Fee grouping | Food Safety Business Line |
---|---|
Fees Egg Fees |
Service, Right, Product, Privilege or Use Establishments where eggs are graded by a licence holder
Table 1: Egg Fees Item 2 For an inspection of eggs under section 24 of the Act upon the written request for a certificate of inspection Item 3 For an inspection of eggs under section 24 of the Act before export for the purpose of issuing a certificate or other document under section 48 of the Act Item 4 (1) For the verification of import information referred to in subsection 13(1) of the Regulations, and inspection of imported eggs under section 24 of the Act
Item 5 For an inspection of ungraded eggs in accordance with the requirements for the grades prescribed in the Regulations Item 6 For review by an inspector of plans and specifications for an establishment where eggs are graded by a licence holder Item 7 For an inspection carried out to determine whether corrective action has been taken for the purpose of addressing a contravention of the Regulations Table 2 – Annual fees for inspection of an establishment identified in a licence, where eggs are graded by a licence holder Average Weekly Grading Volume (Boxes) |
Fee-setting authority | Canadian Food Inspection Agency Act, section 24(1), section 25, (S.C. 1997, c. 6), Fees Notice, on the CFIA website |
Year fee-setting authority was introduced | 1997 |
Last year fee‑setting authority was amended | 2019 |
Service standard | Pending – CFIA continues to review its service fees and work on establishing service standards. |
Performance result | Pending – CFIA continues to review its service fees and work on establishing service standards. |
Fee grouping | Food Safety Business Line |
---|---|
Fees Processed Egg Fees |
Table: Processed Egg Fees Item 2 For an inspection of processed egg under section 24 of the Act before export for the purpose of issuing a certificate or other document referred to in section 48 of the Act Item 3 For inspection under section 24 of the Act in the form of continuous supervision carried out for the purpose of meeting other country import requirements or for any other purpose Item 4 For the verification of import information referred to in subsection 13(1) of the Regulations, and inspection of processed egg in section 24 of the Act:
Item 5 (1) Subject to subitem (2), for an inspection under section 24 of the Act of an establishment identified in a licence, where eggs are processed and treated, the aggregate of the following fees:
Item 6 For the review by an inspector of plans and specifications for an establishment where eggs are processed and treated by a licence holder Item 7 For an inspection under section 24 of the Act carried out to determine whether corrective action has been taken for the purpose of addressing a contravention of the Regulations |
Fee-setting authority | Canadian Food Inspection Agency Act, section 24(1), section 25, (S.C. 1997, c. 6), Fees Notice, on the CFIA website |
Year fee-setting authority was introduced | 1997 |
Last year fee‑setting authority was amended | 2019 |
Service standard | Pending – CFIA continues to review its service fees and work on establishing service standards. |
Performance result | Pending – CFIA continues to review its service fees and work on establishing service standards. |
Fee grouping | Food Safety Business Line |
---|---|
Fees Fresh Fruit and Vegetable Fees |
Table: Fresh Fruit and Vegetable Fees Item 1 Ministerial Exemptions Item 2 Inspection, Grading and Monitoring Item 2.1 Destination Inspection
Item 3 For the inspection under section 24 of the Act of onions or potatoes for the purpose of issuing a certificate or other document referred to in section 48 of the Act Item 4 For the inspection under section 24 of the Act of produce, other than onions and potatoes for the purpose of issuing a certificate or other document referred to in section 48 of the Act:
Item 6 For the grading of produce at a processing establishment Item 7 For the monitoring of produce quality, packaging or labelling requested by a licence holder Item 8 Licence Item 9 Compliance Assistance Canadian Partners in Quality (C-PIQ) Program
|
Fee-setting authority | Canadian Food Inspection Agency Act, section 24(1), section 25, (S.C. 1997, c. 6), Fees Notice, on the CFIA website |
Year fee-setting authority was introduced | 1997 |
Last year fee‑setting authority was amended | 2019 |
Service standard | Pending – CFIA continues to review its service fees and work on establishing service standards. |
Performance result | Pending – CFIA continues to review its service fees and work on establishing service standards. |
Fee grouping | Food Safety Business Line |
---|---|
Fees Honey Fees |
Table: Honey Fees Item 2 Establishment Inspections
Item 3 Import information Item 4 Product Inspections Item 5 For the inspection of honey under section 24 of the Act carried out for purposes other than export Item 7 Compliance Assistance |
Fee-setting authority | Canadian Food Inspection Agency Act, section 24(1), section 25, (S.C. 1997, c. 6), Fees Notice, on the CFIA website |
Year fee-setting authority was introduced | 1997 |
Last year fee‑setting authority was amended | 2019 |
Service standard | Pending – CFIA continues to review its service fees and work on establishing service standards. |
Performance result | Pending – CFIA continues to review its service fees and work on establishing service standards. |
Fee grouping | Food Safety Business Line |
---|---|
Fees Livestock and Poultry Carcass Grading Fees |
Table: Livestock and Poultry Carcass Grading Fees Item 1 If veal, ovine, bison or beef carcasses are graded by a grader at the request of a person referred to in section 334 of the Regulations, or if the application of grade names to veal, ovine, bison or beef carcasses is monitored by a grader:
Item 2 (1) For the application of grade names prescribed by the Regulations under the conditions of section 338 of the Regulations to poultry carcasses in an establishment that has an average weekly slaughter volume of
|
Fee-setting authority | Canadian Food Inspection Agency Act, section 24(1), section 25, (S.C. 1997, c. 6), Fees Notice, on the CFIA website |
Year fee-setting authority was introduced | 1997 |
Last year fee‑setting authority was amended | 2019 |
Service standard | Pending – CFIA continues to review its service fees and work on establishing service standards. |
Performance result | Pending – CFIA continues to review its service fees and work on establishing service standards. |
Fee grouping | Food Safety Business Line |
---|---|
Fees Maple Products Fees |
Table: Maple Products Fees Item 2 Establishment Inspection
Item 3 Product Inspection Item 4 For the inspection of a maple product before export for the purpose of issuing a certificate or other document referred to in section 48 of the Act Item 5 For an appeal inspection, the fee payable is the applicable fee set out in items 3 or 4, unless the results of the original inspection are not confirmed by the appeal inspection, in which case no fee is payable Item 6 Compliance Assistance |
Fee-setting authority | Canadian Food Inspection Agency Act, section 24(1), section 25, (S.C. 1997, c. 6), Fees Notice, on the CFIA website |
Year fee-setting authority was introduced | 1997 |
Last year fee‑setting authority was amended | 2019 |
Service standard | Pending – CFIA continues to review its service fees and work on establishing service standards. |
Performance result | Pending – CFIA continues to review its service fees and work on establishing service standards. |
Fee grouping | Food Safety Business Line |
---|---|
Fees Meat Products Inspection Fees |
Table 1: Meat Products Inspection Fees Item 2 Inspection at establishments identified in a licence
Item 3 (1) Subject to subitem (2), for the inspection under section 24 of the Act of an establishment and the animals and meat products in it, where food animals are slaughtered by a licence holder:
Item 4 In addition to the fee set out in item 3, in the case where food animals are slaughtered by a licence holder, for the inspection under section 24 of the Act on an hourly basis, of the establishment and the animals and meat products in it, in respect of each additional inspection station provided pursuant to subsection 41(3) of the Regulations Item 5 Export Item 6 Import Item 7 Re-inspections Table 2: Annual Fees per Work Shift
Table 3: Analyses and Tests
|
Fee-setting authority | Canadian Food Inspection Agency Act, section 24(1), section 25, (S.C. 1997, c. 6), Fees Notice, on the CFIA website |
Year fee-setting authority was introduced | 1997 |
Last year fee‑setting authority was amended | 2019 |
Service standard | Pending – CFIA continues to review its service fees and work on establishing service standards. |
Performance result | Pending – CFIA continues to review its service fees and work on establishing service standards. |
Fee grouping | Food Safety Business Line |
---|---|
Fees Processed Fruit or Vegetable Products Fees |
Table: Processed Fruit or Vegetable Products Fees Item 2 Establishment Inspection
Item 3 Inspection for purposes of export Item 4 Import information Item 5 Compliance Assistance |
Fee-setting authority | Canadian Food Inspection Agency Act, section 24(1), Fees Notice, on the CFIA website |
Year fee-setting authority was introduced | 1997 |
Last year fee‑setting authority was amended | 2019 |
Service standard | Pending – CFIA continues to review its service fees and work on establishing service standards. |
Performance result | Pending – CFIA continues to review its service fees and work on establishing service standards. |
Fee grouping | Food Safety Business Line |
---|---|
Fees Fish Inspection Fees |
Table 1: Licences, Inspection Certificates and Inspections Item 2 Inspection Item 3
Item 4 Inspection Certificate
Item 5 Facility Inspection 4. (1) Subject to subsection (2), a licensed importer who imports fish into Canada shall pay in respect of the type of product set out in column 1 of an item of table 2, an inspection service fee, per kilogram of declared weight of fish imported, in the amount identified in column 2 of table 2, unless the importer held a valid Quality Management Program import licence immediately before the coming into force of the Act and Regulations and continues to meet the requirements of such a licence, in which case the inspection service fee is identified in column 3 of table 2. For the purposes of this section a Quality Management Program (QMP) means a fish inspection and control system that includes procedures, inspections and records, for the purpose of verifying and documenting the processing of fish and the safety and quality of fish processed in, exported from or imported into Canada. Table 2: Inspection Service for Imports Type of Product: (2) The fee payable for an inspection service: is $30 for each shipment of fish if the fish being imported is intended for further processing that will result in a substantial transformation of the fish and the fish is being delivered to an establishment operated by a licence holder. 5. A person who appeals a decision shall pay the applicable fee set out in Table 3 for the type of re-inspection requested. Table 3: Re-inspection fees Item 1 Sensory evaluation – Sample Size
Item 2 Net content determination – Sample Size
Item 3 Label evaluation
Item 4 Container integrity evaluation
Item 5 Fish content of battered or breaded products
Item 6 Histamine
Item 7 Electrophoresis species identification |
Fee-setting authority | Canadian Food Inspection Agency Act, section 24(1), section 25, (S.C. 1997, c. 6), Fees Notice, on the CFIA website |
Year fee-setting authority was introduced | 1997 |
Last year fee‑setting authority was amended | 2019 |
Service standard | Pending – CFIA continues to review its service fees and work on establishing service standards. |
Performance result | Pending – CFIA continues to review its service fees and work on establishing service standards. |
Fee grouping | Food Safety Business Line |
---|---|
Fees Other Food Commodity Fees |
Service, Right, Product, Privilege or Use Safe Food for Canadians Regulations Item 1 For the issuance of a licence under section 20 of the Act or the renewal of a licence under section 22 of the Act |
Fee-setting authority | Canadian Food Inspection Agency Act, section 24(1), section 25, (S.C. 1997, c. 6), Fees Notice, on the CFIA website |
Year fee-setting authority was introduced | 1997 |
Last year fee‑setting authority was amended | 2019 |
Service standard | Pending – CFIA continues to review its service fees and work on establishing service standards. |
Performance result | Pending – CFIA continues to review its service fees and work on establishing service standards. |
Fee grouping | Food Safety Business Line |
---|---|
Fees Overtime Fees |
Fees for services provided outside regular working hours 5. (1) Subject to subsection (3), in addition to any fee that is payable for a service set out in this Notice the user shall pay the following amounts: (a) if the provision of the service is maintained, uninterruptedly, from or to a time preceding or following regular working hours, by a person in one of the occupational classifications set out in column 1 of an item of the table to this section, the hourly rate set out in column 2 of that item; (b) if the provision of the service is maintained outside regular working hours, in circumstances to which paragraph (a) does not apply, by a person in one of the occupational classifications set out in column 1 of an item of the table to this section, the greater of (i) the minimum fee set out in column 3 of that item, and (ii) the amount determined by multiplying the number of hours worked by the hourly rate set out in column 3 of that item; (c) if a person in one of the occupational classifications set out in column 1 of an item of the table to this section is requested by the user to stand by in respect of that service, the fee set out in column 4 of that item; and (d) if a service is provided outside regular working hours, in circumstances to which paragraph (c) applies, and the person who is to provide the service reports for duty, the amount determined in accordance with paragraph (b) plus the fee determined in accordance with paragraph (c). (2) If a service for which no fee is payable in respect of regular working hours is provided outside those hours, the charges prescribed under paragraphs (1)(a) to (d) shall be paid by the user. (3) This Part does not apply to fees referred to in Table 2 of Part 12 to this Notice. Table: Fees for Services Provided Outside Regular Working Hours Item 1 Occupational Classification – EG (amended: Canada Gazette Part I, February 24, 2001, Vol 135, no. 8, p. 611) Item 2 Occupational Classification – PM Item 3 Occupational Classification – VM |
Fee-setting authority | Canadian Food Inspection Agency Act, section 24(1), section 25, (S.C. 1997, c. 6), Fees Notice, on the CFIA website |
Year fee-setting authority was introduced | 1997 |
Last year fee‑setting authority was amended | 2019 |
Service standard | Pending – CFIA continues to review its service fees and work on establishing service standards. |
Performance result | Pending – CFIA continues to review its service fees and work on establishing service standards. |
Fee grouping | Animal Health Business Line |
---|---|
Fees Feeds Fees |
Table 1: Feeds Fees Item 1 Mixed feed
Item 2 Single ingredient feed Item 3 (1) For the consideration of an application for registration of a feed, other than a mixed feed, not described in Schedule IV or V to the Regulations,
Item 4 Registration Item 5 (1) For the consideration of an application to amend a registration of a feed, in respect of one or more of the following significant changes, that is, any change in
Item 6 For the consideration of an application for temporary registration of a feed under subsection 9(5) of the Regulations Item 7 Feed imported for experimental purposes |
Fee-setting authority | Canadian Food Inspection Agency Act, section 24(1), section 25, (S.C. 1997, c. 6), Fees Notice, on the CFIA website |
Year fee-setting authority was introduced | 1997 |
Last year fee‑setting authority was amended | 2019 |
Service standard | Pending – CFIA continues to review its service fees and work on establishing service standards. |
Performance result | Pending – CFIA continues to review its service fees and work on establishing service standards. |
Fee grouping | Animal Health Business Line |
---|---|
Fees Health of Animals Fees |
Table: Health of Animals Fees Item 1 Consideration in respect of import permits
Item 2 (1) In addition to the fee payable under item 1, if
Item 3 In addition to any fee payable under item 1 or 2, for the consideration of an application referred to in item 1 for which an environmental assessment is required under the Canadian Environmental Assessment Act Item 4 For the consideration of an application for a permit for animals or things in transit Item 5 (1) For the consideration of a request to amend an import permit by changing the expiry date, date of shipment, number of animals, port of entry, address of the importer or name and address of the carrier
Item 6 For the inspection of an animal or thing for the purpose of considering an application for an import permit which requires an inspector to leave Canada, for each day or part of a day that the inspector is outside Canada (amended: Canada Gazette, Part I, August 12, 2017) Item 7 Inspection and consideration of a facility or other premises for import purposes
Item 8 For the inspection and consideration of a private quarantine facility, if approval of the facility under section 60 of the Regulations is sought for the quarantine of equines, birds or hatching eggs (except for ratites and ratite hatching eggs and pet birds),
Item 9 For the inspection and consideration of a private quarantine facility, if approval of the facility under section 60 of the Regulations is sought for the quarantine of an animal, including a pet bird, other than one for which a fee is set out in item 7 or 8 Item 10 For the inspection and consideration of a private facility, if approval of the facility is sought in accordance with a condition set out in an import permit for the importation of an animal embryo or a thing Item 11 For the inspection and consideration of an establishment registered under the Meat Inspection Act, if approval of the establishment is sought for the importation of swine for immediate slaughter Item 12 For the inspection and consideration of a facility, if approval of the facility is sought under subsection 58(3) of the Regulations for the inspection of animals imported into Canada at a place other than the port of entry Item 13 Import inspections Item 14 (1) For either the inspection of animals, animal embryos or animal semen presented at the time of importation under section 16 of the Act, or for the inspection of documents relating to such animals, animal embryos or animal semen, or for both, for each shipment of
Item 15 In addition to any fee payable under item 14, for the inspection of animals or things and for the testing of animals or things by a laboratory of the Agency, after an inspection referred to in item 14
Item 16 (1)Subject to subitem (2), for the inspection of or for otherwise dealing with any shipment of things presented under section 16 of the Act, or for the inspection of documents relating to such a shipment, or for both, except a shipment of animals, semen or embryos
Item 17 (1) Subject to subitem (2), for services provided to an air or marine carrier respecting any animal or thing presented by the carrier under section 16 of the Act, including the control of international garbage, the review of manifests and an inspection
Item 18 In addition to any fee payable under items 13 to 19, for the inspection of an animal or thing, if the animal or thing is inspected at a place outside Canada or mainland United States, including Alaska, for the purpose of importing the animal or thing into Canada, for each day or part of a day that the inspector is outside Canada (amended: Canada Gazette, Part I, August 12, 2017) Item 19 If a person requests assistance to ensure their compliance with the provisions of the Regulations or the conditions of an import permit, with respect to the importation of an animal or thing,
Item 20 Quarantine
Item 21 Export inspection, testing and certification
Item 22 (1) For the inspection of ovine or caprine animals for export to the United States or Mexico, if each individual animal is required by the importing country to be identified
Item 23 (1) For the inspection of porcine animals for export to the United States
Item 24 (1) For the inspection, and for the testing by a laboratory of the Agency, of equine animals, other than those referred to in subitem (3), for export to the United States or Mexico,
Item 25 (1) For the inspection of cattle for export to the United States
Item 26 (1) For the inspection of ruminants, other than cattle, ovines and caprines, for export to the United States or Mexico
Item 27 (1) For the inspection on each premises, for export, of animals not mentioned elsewhere in items 21 to 33, and of animal products, animal by-products or manure, excluding veterinary biologics (amended: Canada Gazette, Part I, April 21, 2012)
Item 28 For the inspection and certification, for export, of animal semen
Item 29 For the inspection and certification, for export, of mammalian embryos,
Item 30 If an exporter requests additional copies with an original signature of any certificate mentioned in items 21 to 29, for each copy in excess of five copies Item 31 For the inspection of a premises, other than a farm of origin, to be used as a pre-export isolation facility, if the facility has not been approved in the previous 24 months for the species of animal that is to be isolated, or if there has been a change in the management of the facility or in the requirements of the importing country since the previous approval Item 32 For the consideration of a request for a waiver of an importation requirement imposed by another country or for a letter which certifies any information that is not contained in the original certificate Item 33 If a person requests assistance to ensure their compliance with the import requirements of another country or to correct an export certificate
Item 34 Services related to hatcheries For consideration of a request for approval of structural alterations to a hatchery, as required by section 9 of the Hatchery Regulations Item 35 For consideration of an application for a permit to operate a health monitored hatchery, submitted pursuant to section 79.19 of the Regulations Item 36 For consideration of an application for quality assurance accreditation for the operation of a health monitored hatchery Item 37 For evaluation of the operation of a health monitored hatchery, for any year or part of a year subsequent to the year in which the permit referred to in item 35 is issued Item 38 For inspection of a health monitored hatchery and for microbiological sampling, to assess the sanitary condition of the hatchery
Item 39 For each hour an inspector is employed to train health monitored hatchery employees to take microbiological samples Item 40 Services related to veterinary biologics
Item 41 (1) In respect of an application for an initial import permit for a veterinary biologic, other than a veterinary biologic referred to in item 42 or 43, manufactured in the United States
Item 42 (1) In respect of an application for an initial import permit for either a viral or bacterial autogenous veterinary biologic, other than a veterinary biologic referred to in item 41 or 43, manufactured in the United States, that requires an approval of a product outline
Item 43 For consideration of an application for an import permit for a veterinary biologic
Item 44 (1) For inspection of a facility, as required by an import permit
Vet Biologic Facility Inspection – Related cost – cost of travel, transportation, accommodation, meals – expenditure
Item 45 (1) For consideration of an application for an establishment licence
Item 46 (1) Subject to subitems (2) and (3), in respect of an application for an initial product licence for a veterinary biologic
Item 47 For consideration of an application for approval of the release for sale of a new serial of a veterinary biologic Item 48 For a review of a page of advertisement to ensure that the representations made therein meet the requirements of subsection 135(2) of the Regulations Item 49 (1) For any change to an import permit, an establishment licence or a product licence
Item 50 For issuance of an export certificate Item 51 Animal semen
Item 52 For the inspection, and for the testing by a laboratory of the Agency of animals in an isolation facility under a permit required by section 115 of the Regulations
Item 53 For the routine inspection, and for the testing by a laboratory of the Agency, of animals under a permit required by section 115 of the Regulations, after the animals have been admitted to an animal semen production centre
Item 54 Equine infectious anemia Item 55 Rabies vaccination fees |
Fee-setting authority | Canadian Food Inspection Agency Act, section 24(1), section 25, (S.C. 1997, c. 6), Fees Notice, on the CFIA website |
Year fee-setting authority was introduced | 1997 |
Last year fee‑setting authority was amended | 2019 |
Service standard | Pending – CFIA continues to review its service fees and work on establishing service standards. |
Performance result | Pending – CFIA continues to review its service fees and work on establishing service standards. |
Fee grouping | Animal Health Business Line |
---|---|
Fees Overtime Fees |
Fees for services provided outside regular working hours
Table: Fees for Services Provided Outside Regular Working Hours Item 1 Occupational Classification – EG (amended: Canada Gazette Part I, February 24, 2001, Vol 135, no. 8, p. 611) Item 2 Occupational Classification – PM Item 3 Occupational Classification – VM |
Fee-setting authority | Canadian Food Inspection Agency Act, section 24(1), section 25, (S.C. 1997, c. 6), Fees Notice, on the CFIA website |
Year fee-setting authority was introduced | 1997 |
Last year fee‑setting authority was amended | 2019 |
Service standard | Pending – CFIA continues to review its service fees and work on establishing service standards. |
Performance result | Pending – CFIA continues to review its service fees and work on establishing service standards. |
Fee grouping | Plant Health Business Line |
---|---|
Fees Fertilizers Fees |
Table: Fertilizers Fees Item 1 Registration
Item 2 Release of novel supplements
|
Fee-setting authority | Canadian Food Inspection Agency Act, section 24(1), section 25, (S.C. 1997, c. 6), Fees Notice, on the CFIA website |
Year fee-setting authority was introduced | 1997 |
Last year fee‑setting authority was amended | 2019 |
Service standard | Pending – CFIA continues to review its service fees and work on establishing service standards. |
Performance result | Pending – CFIA continues to review its service fees and work on establishing service standards. |
Fee grouping | Plant Health Business Line |
---|---|
Fees Plant Protection Fees |
Table 1: Plant Protection Fees Item 1 Certificate of designation Use of Facility: Item 2 Import permits
Item 3 For an inspection of a facility to ensure that its owner or operator complies or is able to comply with the conditions of the permit issued or to be issued in respect of that facility Item 4 Inspections of things presented for import
Item 5 Inspections of things to be moved within Canada
Item 6 Movement certificate
Item 7 Annual inspection programs
Annual Registration for the Canadian Wood Packaging Certification Program (CWPCP) Annual Registration for the Canadian Heat Treated Wood Products Certification Program (CHTWPCP) Annual Registration for the Canadian Debarking and Grub Hole Control Program (CDGHCP) Item 8 Inspections of facilities and conveyances
Item 9 Field inspections
Item 10 Inspections of things presented for export
Item 11 Phytosanitary certificates
Item 12 Collection of samples Item 13 Inspections Inspections of Vessels 4. For the purposes of sections 58 to 60 of the Regulations, the fee payable by an owner or a person having the possession, care or control of a vessel, for an inspection set out in column 1 of an item of table 2 to this Part, is the applicable fee set out in column 2 of that item. Table 2: Fees for Inspection of Vessels Item 1 For each inspection at anchorage Maximum per source/location per day at anchorage Item 5 If a test or laboratory service set out in column 1 of an item of table 3 to this Part is provided by a centre of expertise of the Agency, the fee payable for that test or laboratory service is, for each unit set out in column 2 of that item, the fee set out in column 3 of that item Table 3: Fees for Tests and Laboratory Services
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Fee-setting authority | Canadian Food Inspection Agency Act, section 24(1), section 25, (S.C. 1997, c. 6), Fees Notice, on the CFIA website |
Year fee-setting authority was introduced | 1997 |
Last year fee‑setting authority was amended | 2019 |
Service standard | Pending – CFIA continues to review its service fees and work on establishing service standards. |
Performance result | Pending – CFIA continues to review its service fees and work on establishing service standards. |
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Plant Health Business Line |
Fees Seeds Fees |
Table 1: Seeds Fees Item 1 Seed crop and land use inspections Item 2 Seed inspections
Item 3 Seed importation
Item 4 Quality surveillance
Item 5 Registered establishment inspections Item 6 Seed tests
Item 7 Release of seed
Item 8 Compliance assistance Item 9 Miscellaneous services
Item 10 For the issuance of a certificate of origin Table 2: Service, Right, Product or Privilege Item 1 Review of application for
Item 2 Administration of each evaluation for
Item 3 Issuance of
Item 4 Renewal of
Item 5 For the purposes of the Seed Laboratory Accreditation and Audit Protocol
Item 6 Review of an application for
Plant Breeders' Rights Regulation Item 1 Filing, pursuant to subsection 9(1) of the Act, of an application for plant breeder's rights Item 2 Filing, pursuant to subsection 19(1) of the Act, of an application for a protective direction Item 3 Claim, pursuant to paragraph 11(1)(b) of the Act, respecting priority based on a preceding application made in a country of the Union or an agreement country Item 4 Examination, pursuant to subsection 23(1) and paragraph 75(1)(a) of the Act, of an application for grant of plant breeder's rights Item 5 Registration of grant of plant breeder's rights pursuant to subsection 27(3) of the Act Item 6 Filing, pursuant to subsection 22(1) of the Act, an objection to an application for plant breeder's rights Item 7 Processing of request for change of an approved denomination by the holder of the plant breeder's rights pursuant to subsection 14(5) and paragraph 75(1)(a) of the Act Item 8 Reinstatement of an abandoned application for plant breeder's rights pursuant to paragraph 26(2)(a) of the Act Item 9 Reinstatement of an abandoned application for plant breeder's rights on petition pursuant to paragraph 26(2)(b) of the Act Item 10 Annual fee, pursuant to subsection 6(2) of the Act Item 11 Processing of application for compulsory licence, pursuant to subsection 32(1) and paragraph 75(1)(a) of the Act Item 12 Issuance, pursuant to subsection 27(5) of the Act, of certified copy of lost or destroyed certificate of grant of plant breeder's rights Item 13 Public inspection of the register and the index referred to in subsection 67(2) of the Act, including any documents that, in the opinion of the Commissioner, should be open for public inspection, at the Plant Breeders' Rights Office Item 14 Copies of documents or certificates with regard to an entry in the register or index referred to in subsection 67(2) of the Act, including any documents that, in the opinion of the Commissioner, should be open for public inspection and obtained from the Plant Breeders' Rights Office Fee Schedule
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Fee-setting authority |
Canadian Food Inspection Agency Act, section 24(1), section 25, (S.C. 1997, c. 6), Fees Notice, on the CFIA website |
Year fee-setting authority was introduced |
1997 |
Last year fee‑setting authority was amended |
2019 |
Service standard |
Pending – CFIA continues to review its service fees and work on establishing service standards. |
Performance result |
Pending – CFIA continues to review its service fees and work on establishing service standards. |
Fee grouping | Plant Health Business Line |
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Fees Seed Potatoes Fees |
Table: Seed Potatoes Fees Item 1 For consideration of an application for a crop inspection submitted under section 49 of the Regulations Item 2 For an inspector to inspect a crop for the purpose of determining whether a crop certificate may be issued under section 52 of the Regulations
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Fee-setting authority | Canadian Food Inspection Agency Act, section 24(1), section 25, (S.C. 1997, c. 6), Fees Notice, on the CFIA website |
Year fee-setting authority was introduced | 1997 |
Last year fee‑setting authority was amended | 2019 |
Service standard | Pending – CFIA continues to review its service fees and work on establishing service standards. |
Performance result | Pending – CFIA continues to review its service fees and work on establishing service standards. |
Fee grouping | Plant Health Business Line |
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Fees Overtime Fees |
Fees for services provided outside regular working hours 5. (1) Subject to subsection (3), in addition to any fee that is payable for a service set out in this Notice the user shall pay the following amounts:
Table: Fees for Services Provided Outside Regular Working Hours Item 1 Occupational Classification – EG (amended: Canada Gazette Part I, February 24, 2001, Vol 135, no. 8, p. 611) Item 2 Occupational Classification – PM Item 3 Occupational Classification – VM |
Fee-setting authority | Canadian Food Inspection Agency Act, section 24(1), section 25, (S.C. 1997, c. 6), Fees Notice, on the CFIA website |
Year fee-setting authority was introduced | 1997 |
Last year fee‑setting authority was amended | 2019 |
Service standard | Pending – CFIA continues to review its service fees and work on establishing service standards. |
Performance result | Pending – CFIA continues to review its service fees and work on establishing service standards. |
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