Family
Malvaceae
Common Name
Velvetleaf
Regulation
Primary Noxious, Class 2 in the Canadian Weed Seeds Order, 2016 under the Seeds Act.
Distribution
Canadian: Occurs in all provinces except NL, NT, NU and YT (Brouillet et al. 2016Footnote 1). Prevalent in southern ON and QC (Warwick and Black 1988Footnote 2).
Worldwide: Native to Asia (India or China) and introduced to Europe, northern Africa and North America (CABI 2016Footnote 3).
Duration of life cycle
Annual
Seed or fruit type
Seed
Identification features
Size
- Seed length: 3.0 - 4.0 mm
- Seed width: 2.3 - 3.6 mm
Shape
- Heart-shaped seed with unequal lobes and a conspicuous notch at hilum end
Surface Texture
- Seed dull with minute reticulations and scattered tubercles, concentrated at the hilum
Colour
- Seed greyish brown with a lighter-coloured pubescence
Other Features
- Flap-like tissue covering the hilum may be present
Habitat and Crop Association
Cultivated fields, field margins and fence rows, gardens, roadsides, vacant lots and other waste places. A troublesome weed, especially in corn, soybean, sorghum and cotton fields (Warwick and Black 1988Footnote 2).
General Information
Velvetleaf was introduced into North America in the mid-1700s as a potential fibre crop (Warwick and Black 1988Footnote 2).
This annual species is adapted to be a weed of cultivated land and waste places, and movement of feed grain is believed to have spread it throughout eastern Canada (Warwick and Black 1988Footnote 2).
Similar species
Flower-of-an-hour (Hibiscus trionum)
- Flower-of-an-hour seeds are a similar heart shape, brownish colour, minutely reticulate surface and tissue covering the hilum as velvetleaf.
- Flower-of-an-hour seeds (length: 2.5 mm; width: 2.3 mm) are generally smaller than velvetleaf, densely covered with tubercles made up of brown hairs and resin glands, the surface is dark brown, and the lobes of the seed are equal or subequal. Velvetleaf seeds have fewer tubercles, the surface is light greyish-brown and the lobes are unequal.
Photos



Similar species

