Türkiye – Export requirements for processed egg products

On this page

1. Eligible/ineligible product

1.1 Eligible

According to the list of Harmonized System (HS) codes available on Türkiye's health certificate. It is the responsibility of the exporter to ensure that the product being exported will be covered by the certificates issued by the Canadian Food Inspection Agency (CFIA).

Examples of processed egg products that may be exported to Türkiye (TR):

  • whole egg (liquid/dried)
  • blends of whole eggs (liquid/dried)
  • 10% salted egg yolk (liquid/dried)
  • albumen (liquid/dried)

1.2 Ineligible

No information is known regarding ineligible products.

2. Pre-export approvals by the competent authority of the importing country

2.1 Country

Canada is authorized to export processed egg products.

2.2 Establishments

The manufacturing of processed egg products must be under the oversight of the Canadian Food Inspection Agency (CFIA) and be licensed under the Safe Food for Canadians Regulations (SFCR).

2.3 Products

No information is known regarding product registration.

2.4 Import permit

No information is known regarding the requirement for an import permit.

3. Product specifications

This country has adopted the requirements of the European Union. See European Union for further processed egg export requirements.

4. Production controls and inspection requirements

The manufacturer must be aware of the standards and requirements of the importing country. An export control plan must (ECP) be in place to demonstrate that your products meet the requirements of the importing country.

This country has adopted the requirements of the European Union. See European Union for further processed egg export requirements. It should be noted that certain regulations on the certificate are no longer in force. However, Türkiye has decided to retain them.

Note: Inspectors will verify that the export certificate application form is duly completed and reserve the right to request any other information they deem necessary for the final certification of the product.

Certification requests

All export certificate requests must be accompanied by relevant information as outlined below:

  • product name on label
  • establishment ID number/establishment registration number
  • lot number
  • names and origin (Canadian and/or imported) of ingredients of animal origin
  • animal species
  • if applicable, description of the heat and/or chemical treatments used
  • storage location
  • any other relevant information/documents

Egg products must be subjected to one of the following heat treatments.

Table 1. Pasteurization requirements for egg products
Egg products Minimum temperature requirements (°C) Minimum holding time requirements (seconds)
Liquid egg white 55.6 870
Liquid egg white 56.7 232
10% salted yolk 62.2 138
Whole egg 60 188
Whole egg (cooked) No temperature time specified;
it is recommended to cook to a minimum internal temperature of 74°C.		 No temperature time specified;
it is recommended to cook to a minimum internal temperature of 74°C.
Whole egg blends 60 188
Whole egg blends 61.1 95
Table 2. Pasteurization requirements for dried egg products
Dried egg products Minimum temperature requirements (°C) Minimum holding time requirements (hours)
Dried egg white 67 20
Dried egg white 54.4 513

Certification requirements

The health certificate CFIA/ACIA 1077 contains both animal health and public health attestations.

Animal Health attestations

Statement II.1.1 – refers to the following diseases highly pathogenic avian influenza and Newcastle disease. These diseases are reportable diseases under the Health of Animals Act.

If the product is pasteurized, the manufacturer must provide appropriate proof of heat treatment to the CFIA.

Public Health attestations

Statements under II.2.1 to II.2.6 – can be met based on Canadian regulations.

Imported ingredients

The use of egg and processed egg ingredients imported from certain countries may limit the ability to export to Türkiye. The manufacturer must demonstrate through official documentation issued by the competent authority that the imported ingredients of animal origin meet the requirements as stipulated on the certificate that will be issued by the CFIA. This also applies to EU member states as well as countries that maintain international agreements with the EU.

Traceability

The operator must develop and implement control programmes to demonstrate that the products it intends to place on the Turkish market comply with the applicable requirements and, where eligible and non-eligible products are on the premises at the same time, to ensure their complete segregation.

Processed egg products transiting via Türkiye

Due to animal health reasons, Türkiye requires certifications for products in direct transit or in temporary storage. The Turkish authority's website sets out the restrictions applicable by country or region. For egg products, the specific statement in the veterinary health certificate (CFIA/ACIA FA1082) outlines as below:

  • Statement: II.1(vi): apply to raw materials and are met based on Canadian regulations. In Canada, both highly pathogenic avian influenza and Newcastle disease are reportable diseases under the Health of Animals Act
  • Statements: II.2(i) (ii) (iii) & (iv): are met based on Canadian regulations
  • Statements II.3(i) (ii) (iii): are met based on Canadian regulations
  • Statement II.4 is met based on Canadian regulations
  • Statement II.5 include the pasteurization temperature and time. This information must be provided to the CFIA when applying for a certificate, along with supporting documentation

5. Labelling, packaging and marking requirements

Although this country has adopted European Union (EU) requirements, Türkiye applies the Turkish Food Codex Regulation on Food Labeling and Provision of Information to Consumers and The Turkish Food Codex Regulation on Nutrition and Health Claims. These regulations were developed in accordance with European regulations. It is the exporter's responsibility to meet all the requirements for labelling, packaging, and marking requirements as required by the importing country.

The exporter must work closely with the importer to ensure that their products comply with the labeling, packaging and marking requirements of the importing country.

6. Required documents

Canada does not have a negotiated certificate with Türkiye. This country has adopted EU requirements, and the certificate issued for processed egg products has been developed as per template provided by Türkiye. Requests for any additional statements must be confirmed by CFIA's Food Export Section.

Certificate

Certificate where the shipment is for destined for sale in Türkiye

Veterinary health certificate for export of egg products for human consumption from Canada to the Republic of Türkiye (CFIA/ACIA FA1077)

Notes

  • The health certificate is signed by a CFIA veterinarian
  • The colour of the signature must be different from that of the printed form
  • Each page of the certificate shall bear a signature and CFIA official stamp
  • The health certificate is written in 3 languages: Turkish, English, and French
  • Halal certification may be required
    • The importer and exporter are responsible for providing the required halal certification for exported products
    • The CFIA is not involved in the halal certification
  • Export certificates cannot be issued for products that have left Canada

Certificate where the shipment is transiting via Türkiye

Processed egg products in direct transit through Türkiye or intended for temporary storage must also be accompanied by the CFIA/ACIA FA1082 certificate shown below. This certificate should always be presented together with the health certificate issued for the final destination of the shipment. It is the exporter's responsibility to determine whether this certificate will be required during inspections at the port of entry in Türkiye. This certificate template is available on the Turkish authority's website. It is important to familiarize yourself with this certificate. Use the notes at the end of the certificate to complete it.

Veterinary Health Certificate for Products Subject to Veterinary Inspections in Direct Transit Through the Republic of Türkiye or Intended for Temporary Storage Prior to Shipment to Another Country/Vessel (CFIA/ACIA FA1082).

Notes
  • The health certificate is signed by a CFIA veterinarian
  • The colour of the signature must be different from that of the printed form
  • Each page of the certificate shall bear a signature and CFIA official stamp
  • The health certificate is written in 3 languages: Turkish, English, and French
  • Export certificates cannot be issued after the shipment has left Canada

7. Other information

Exported products transiting through a country may require transit documentation. It is the responsibility of the exporter to ensure that the shipment will be accompanied by all necessary certificates.

Samples (personal or commercial) may be subject to the same requirements as a regular shipment. It is strongly recommended that the exporter verify these requirements with their importer.

Moreover, depending on the mode of transport, Türkiye may impose a specific validity period for the certificate issued by CFIA.

See European Union for further processed egg export requirements

Relevant links

Date modified: