Exporters are advised that to be eligible for certification to French Polynesia they must contact their local Canadian Food Inspection Agency (CFIA) Office in advance of export to determine the requirements. If you require any other information on export certification, please contact your local CFIA Office.
The following certificate is available
- Health certificate relative to fresh water and sea products (fish and their eggs, crustaceans, molluscs and other aquatic invertebrates) intended for importation into French Polynesia (CFIA/ACIA 5403)
- The CFIA/ACIA 5403 is a Joint Certificate containing both Food Safety/Public Health and Aquatic Animal Health attestations
- Please consult your CFIA inspector for any further instructions at the time of the certificate request submission
- Additional information is available on the Export requirements for fish and seafood web page