Requirements to export Canadian alfalfa and timothy hay to China

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Introduction

The sanitary and phytosanitary cooperative arrangements between the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China and the Canadian Food Inspection Agency for Canadian alfalfa and timothy hay imports into China signed on July 6, 2009 and June 15, 2014 respectively, outline the sanitary and phytosanitary requirements for exporting Canadian grown hay to China.

The Canadian Food Inspection Agency (CFIA) will certify shipments of hay to China that meet all the requirements. All alfalfa and timothy hay exported to China must be processed at facilities approved by the CFIA under the Hay Export Program (D-03-14).

Eligibility

To be eligible to export hay to China, a processor must apply to the CFIA for approval under the Hay Export Program. A preventive control plan must be developed by the company outlining how the requirements for exporting hay to China will be met. This preventive control plan must be provided to and reviewed by the CFIA. Prior to export, the CFIA will recommend individual processing facilities to the General Administration of Customs China (GACC), who will register each processing facility. See GACC's list of processing facilities approved to export alfalfa and timothy hay species to China.

Quarantine pests of concern

Export of transgenic varieties unapproved by Chinese governmental departments are prohibited.

Alfalfa hay

List of plant pests regulated by China for Canadian alfalfa hay.

Insects

Insects would not likely survive the processing and storage practices for hay.

  • Alfalfa seed chalcid (Bruchophagus roddi Gussakovskii)
  • Western flower thrips (Frankliniella occidentalis (Pergande))
  • Corn earworm (Heliocoverpa zea (Boddie))
  • American serpentine leaf miner (Liriomyza trifolii (Burgess))
  • Hessian fly (Mayetiola destructor (Say))
  • White fringed weevil (Naupactus leucoloma Boheman)

Nematodes

  • Stem and bulb nematode (Ditylenchus dipsaci)
  • American dagger nematode (Xiphinema americanum)

Fungi

  • Cotton root rot (Phymatotrichum omnivorum)
  • Phytophthora root rot (Phytophthora megasperma f.sp. Medicagensis)
  • Verticillium wilt (Verticillium albo-atrum)

Bacteria

  • Bacterial wilt (Clavibacter michiganense ssp. insidiosum)
  • Xylella fastidiosa (No common name provided)

Viruses

  • Alfalfa enation rhabdovirus (No common name provided)
  • Peanut stunt virus (No common name provided)
  • Tobacco ringspot virus (No common name provided)
  • Tomato ringspot virus (No common name provided)

Weeds

Weeds are controlled through the use of herbicides and various cultivation practices. The harvesting schedule (2-3 times per growing season) also reduces the likelihood that any weeds would have seeds attached if harvested with the alfalfa.

  • Prostrate amaranth (Amaranthus blitoides)
  • Southern sandbur (Cenchrus echinatus)
  • Field bindweed (Convolvulus arvensis)
  • Field dodder (Cuscuta campestris)
  • Clover dodder (Cuscuta epithymum)
  • Spiny emex (Emex australis)
  • Poison darnel (Lolium temulentum)
  • Small broomrape (Orobanche minor)
  • Knot root bristle grass (Setaria parviflora)
  • Horse-nettle (Solanum carolinense)
  • Silver leaf nightshade (Solanum elaeagnifolium)
  • Johnson grass (Sorghum halepense)

Although not a regulated pest, soil is also a recognized pathway for the transmission of many regulated pests.

Timothy hay

List of plant pests and animal diseases regulated by China for Canadian timothy hay.

Insects

  • Hessian fly (Mayetiola destructor (Say))
    Note: Insects would not likely survive the processing and storage practices for hay.

Nematodes

  • Bentgrass nematode (Anguina agrostis)

Fungi

  • Leaf spot (Drechslera phlei)
  • Leaf spot (Mycosphaerella lineolata)
  • Snow mold (Nectria tuberculariformis, Acremonium boreale (anamorph))
  • Root rot (Phaeosphaeria herpotrichoides)
  • Leaf spot (Rhynchosporina meinersii)

Weeds

Weeds are controlled through the use of herbicides and various cultivation practices. The harvesting schedule (2-3 times per growing season) also reduces the likelihood that any weeds would have seeds attached if harvested with the timothy.

  • Poison darnel (Lolium temulentum)
  • Johnson grass (Sorghum halepense)
  • North Africa grass/Wiregrass (Ventenata dubia)

Although not a regulated pest, soil is also a recognized pathway for the transmission of many regulated pests.

Animal diseases

  • Bluetongue
  • Bovine Spongiform Encephalopathy
  • Foot and Mouth Disease
  • Vesicular Stomatitis
  • Equine Infectious Anemia
  • Equine Encephalomyelitis
  • Salmonellosis
  • West Nile Fever

Growing and harvesting

Hay growing, drying, handling, transport and storage locations should be separated from animal feedlots, pastures and ensured to be free of animal waste, excreta and other animal-related articles. To this end, fields that have animals pastured on them during the year, are in close proximity to barns or feedlots such that cross-contamination could occur would not be eligible to produce hay for China.

During field operations, mixing of hay with miscellaneous roots, soil and other foreign material must be avoided.

Farms that export hay to China should have effective monitoring, prevention and integrated pest management measures to control and avoid the occurrence of quarantine pests of concern to China during growing and harvesting.

Field inspections

Alfalfa hay

Companies (exporter/processor) operating under the program will maintain a current list of farms from which the alfalfa hay is sourced. A field inspection must be completed for each field and the inspection reports retained by the processor such that every shipment of alfalfa hay to China can be traced back to individual farms/fields. See an example of a field inspection report form.

Growing season field inspections are required to ensure that the requirements for pest management and monitoring are completed, and that alfalfa hay is free from quarantine plant pests regulated by China. Should the individual inspecting the fields suspect that it is infected with a pest of concern, a sample of the infected host material (and/or pest, in the case of insects and weeds) must be provided to the local CFIA office for laboratory testing.

Inspectors of the Canadian Food Inspection Agency will support industry training related to the identification of China's regulated pests in alfalfa hay. Joint inspections on 25% of all alfalfa fields will be conducted over the first 2 years that a facility exports alfalfa to China to provide ongoing training and oversight, and to verify industry's ability to identify China's regulated pests.

Pest risk assessments have been completed, identifying the regulated pests of concern to China in alfalfa hay that may occur in Canada and that could or are likely to be associated with dry, compressed alfalfa hay.

For additional information on field and baled hay inspection techniques, and the identification of pests regulated by China in alfalfa hay, contact your local CFIA office.

Timothy hay

Growing season field inspections are not mandatory under the timothy arrangement. If they are not completed, the grower/processor is required to submit an affidavit to local CFIA office.

The affidavit must cover the following import requirements for China:

  • Fields are separate from animal pastures and farms (no grazing of fields with domesticated livestock)
  • Hay storage areas are separated from domestic livestock
  • Confirmation that good agronomic practices have been used to avoid the contamination of hay during harvest, drying, storage and transportation with roots, soil, and other extraneous matter
  • Confirmation that the grower has followed good agronomic practices to minimize the potential for the occurrence of quarantine pests

The affidavit must be signed by either the grower or by the processor, if the processor has visited the field during the year, observing and/- or discussing with the farmer the general production practices

Processing and storage

The processing and storage area must be kept clean and cross-contamination avoided. If the facility is used for processing alfalfa hay that is not for export or hay of other types whether for export or not, the processing area should be cleaned and swept thoroughly.

Before compressing to export-ready format, there must be a procedure in place to exclude contaminants such as the:

  • quarantine pests of concern to China
  • other pests (mites, mollusks, rodents, and more)
  • plant residues such as roots, seeds, and
  • other plant parts not associated with alfalfa, soil and animal excrement.

The facility will store the feed, before its loading for export to China, in storage facilities with the following conditions:

  • storage in a relatively segregated, sheltered place
  • measures are taken at entry and exit to prevent contamination by regulated pests
  • the floors of the storage facility are clean and easy to sweep and disinfest

The hay for export to China must be clearly identified and stored in such a manner that effectively segregates feed destined for export to China from feed destined for other end uses.

The facility must use clean containers for shipping hay to China and, when necessary, the containers are swept and disinfected thoroughly.

Technical requirements for optional fumigation treatments

Fumigation with phosphine under atmospheric pressure

Temperature Dosage (g/m³) The lowest concentration (g/m³) in 0.5 hours The lowest concentration (g/m³) in 2 hours The lowest concentration (g/m³) in 24 hours The lowest concentration (g/m³) in 168 hours
10°C and above 2.12 1.59 1.06 0.53 0.53

Fumigation with methyl bromide

With the temperature at 15°C and above, 32 g/m³ lasting 16 to 24 hours under atmosphere pressure, 40 g/m³ in vacuum lasting 3 hours.

There should be at least 1 packing mark in each container of each shipment noting the name of the processing facility, registration number and the typeface Canadian Alfalfa Hay for Export to the People's Republic of China.

Traceability

An effective tracking system must be established by processors and exporters that allow exported hay lots to be traced back to the producing farm. This is a key element in the phytosanitary management system process and audits of companies under the Hay Export Program.

Other specific requirements

Alfalfa hay

All lots of field baled hay must be sampled and tested at a CFIA laboratory prior to export to verify freedom from Verticillium wilt. Any hay lot testing positive for Verticillium Wilt will not be eligible for export to China.

Timothy hay

Timothy hay with mature/viable timothy seed should not shipped.

Field inspection report

Download the Hay Field Examination Report (PDF 97 kb)

Text version

Part 1: Inspection of hay fields for regulated pests of concern to China

  • Contracting company represented:
  • Company's information (address, telephone number, fax number, email):
  • Name of grower:
  • Grower's information (address, telephone number, fax number, email):
Field location

Please attach a map of the field to this application.

  • Civic address:
  • Section township:
  • County or range:
  • Province:
  • GPS coordinates:
Crop information
  • Species:
  • Variety:
  • Estimated acreage:
Crop/field characteristics
  • Has livestock manure been applied in this current cropping season?
    • If yes, indicate when:
  • Has the field been grazed by livestock in the past year?
    • If yes, indicate when:
  • Are there any signs of animal waste/excreta in the field?
Lab samples

Samples must be submitted to local CFIA office.

  • Item submitted:
  • Date submitted:
  • Sample number:
  • Sample test result and comments
Completion
  • Inspected by:
  • Affiliation:
  • Signature:
  • Date:

Part 2: Record for field inspection

The inspector must indicate if the pest is present on the crop in the field, and what in-field corrective measures were taken, if applicable.

Insect species
  • Hessian fly host material
  • Alfalfa seed chalcid (Bruchophagus roddi Gussakovskii)
  • Western flower thrips (Frankiniella occidentalis (Pergande))
  • Corn earwork (Heliocoverpa zea (Boddie))
  • American serpentine leafminer (Liriomyza trifolii (Burgess))
  • Hessian fly (Mayetiola destructor (Say))
  • Whitefringed weevil (Naupactus leucoloma Boheman)**
Virus species
  • Alfalfa enation rhabdovirus**, Peanut stunt virus**, Tobacco ringspot virus*, and Tomato ringspot virus*.
  • Fungi species:
  • Phytophthora root rot (Phytophthora megasperma f. sp. medicagensis)
  • Cotton root rot (Phymatotrichum omnivorum)*
  • Verticillium wilt (Verticillium albo-atrum)
Bacteria species
  • Bacterial wilt (Clavibacter michiganenese ssp. Insidiosum)***
  • Xylella fastidiosa
Nematode species
  • Stem and bulb nematode (Ditylenchus dipsaci)
  • American dagger nematode (Xiphinema americanum)*
Weed species
  • Prostrate amaranth (Amaranthus blitoides)
  • Southern sandbur (Cenchrus echinatus)**
  • Field bindweed (Convolvulus arvensis)
  • Field dodder (Cuscuta campestris)
  • Clover dodder (Cuscuta epithymum)
  • Spiny emex (Emex australis)**
  • Poison darnel (Lolium temulentum)
  • Small broomrape (Orobanche minor)**
  • Knotrootbristlegrass (Setaria parviflora)**
  • Horse-nettle (Solanum carolinense)
  • Silverleaf nightshade (Solanumela eagnifolium)**
  • Johnson grass (Sorghum halepense).

* Not reported from alfalfa in Canada
**Not know to occur in Canada
***Generally considered absent from Canada

Part 3: Other remarks

Provides a section for other remarks