Exporters are advised that in order to be eligible for certification to Saint-Pierre et Miquelon they must contact their local Canadian Food Inspection Agency (CFIA) Office in advance of export to determine the requirements. If you require any other information on export certification, please contact your local CFIA Office.
The following certificates are available
- Health certificate for imports into Saint-Pierre et Miquelon of live bivalve molluscs intended for human consumption (CFIA/ACIA 5577)
- The CFIA/ACIA 5577 is a Joint Certificate containing both Food Safety/Public Health and Aquatic Animal Health attestations
- Please consult your CFIA inspector for any further instructions at the time of the certificate request submission
- Additional information is available on the Export requirements for fish and seafood web page
- Veterinary Health Certificate for Export of Shellfish and Gametes to Saint-Pierre et Miquelon (AQAH-1007))
- Currently, certificate (AQAH-1007) only applies to export of the live molluscs, gametes or their germplasm for aquaculture or research purposes