Exporters are advised that in order to be eligible for certification to Morocco they must contact their local Canadian Food Inspection Agency (CFIA) Office in advance of export to determine the requirements. If you require any other information on export certification, please contact your local CFIA Office.
The following certificate is available
- Health certificate for imports to the Kingdom of Morocco of fishery or aquacultural products intended for human consumption (CFIA/ACIA 5971)
- The CFIA/ACIA 5971 is a Joint Certificate containing both Food Safety/Public Health and Aquatic Animal Health attestations
- Please consult your CFIA inspector for any further instructions at the time of the certificate request submission
- Additional information is available on the Export requirements for fish and seafood and web page